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Jalapeno Potatoes
Ingredients
4
boiling potatoes
2 cups
milk
3 tablespoons
flour
1 teaspoon
salt
1/4 teaspoon
ground black pepper
1/4 teaspoon
garlic powder
1 cup
shredded sharp Cheddar cheese
1 (4 ounce) can
diced jalapeno peppers
1 (2 ounce) jar
chopped pimentos
Instructions
STEP 1
Preheat the oven to 350°F (175°C). Grease a 2-quart casserole dish.
STEP 2
Place potatoes in a large pot, cover with salted water, and bring to a boil. Cook until just tender, about 15 to 18 minutes. Drain and cool before peeling. Slice thinly and transfer to a large bowl.
STEP 3
In a saucepan over medium heat, heat milk. Gradually whisk in flour, salt, pepper, and garlic powder until smooth. Cook until boiling and thickened. Add Cheddar cheese and jalapeños; stir until melted. Pour sauce over potatoes and scatter pimentos on top. Transfer to the prepared dish.
STEP 4
Bake in the preheated oven until potatoes are tender, about 30 minutes.
Nutrition Facts
(per serving)
Calories:
1500 calories
Servings:
6 servings
Carbohydrates:
102 g
Fat:
48 g
Fiber:
18 g
Protein:
66 g
Sugar:
36 g
Meal Effort
Preparation:
25 minutes
Cook:
30 minutes
Total:
55 minutes