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Jalapeno Fudge
Ingredients
6
eggs
1.25 pounds
shredded Cheddar cheese
1 can (4 ounces)
diced jalapeño peppers
Instructions
1
Beat eggs together in a bowl; stir in Cheddar cheese and jalapeños. Pour mixture into the prepared baking dish.
2
Bake until cheese is bubbling and lightly browned, about 20 to 25 minutes. Allow to cool and cut into squares.
Notes
Nutrition Facts
(per serving)
Calories:
275 calories
Servings:
10 servings
Carbohydrates:
2 g
Fat:
22 g
Fiber:
0 g
Protein:
18 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes