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Jack-o'-Lantern Tea Cakes
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Ingredients
2 cups
baking mix
1/2 cup
milk
3 tablespoons
white sugar
3 tablespoons
butter
1 package
black licorice
1 package
candy corn
1 1/2 cups
confectioners' sugar
1 tablespoon
milk
1/2 teaspoon
orange extract
1 drop
green food coloring
1 drop
orange food coloring
Instructions
STEP 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
STEP 2
Stir baking mix, milk, sugar, and butter together in a bowl until a soft dough forms. Smooth dough gently into a ball on a floured cloth. Knead dough 8 to 10 times only.
STEP 3
Roll dough to 1/4-inch thickness on the floured cloth. Cut using a floured 2-inch circle cookie cutter. Cut circles to form pumpkins; cut stems from scrap dough.
STEP 4
Attach stems to cookies using a dab of milk and pressure. Place cookies on a baking sheet.
STEP 5
Bake until lightly golden around the edges, about 8 minutes. Cool for 10 minutes before transferring to wire racks.
STEP 6
While cookies cool, cut licorice in 3 different sizes for decoration.
STEP 7
Mix confectioners' sugar, milk, and orange extract together for frosting. Reserve some to dye with green food coloring.
STEP 8
Frost cookies and decorate with cut licorice and candy corn while frosting is still wet.
Nutrition Facts
(per serving)
Calories:
225 calories
Servings:
18 servings
Carbohydrates:
45 g
Fat:
4 g
Fiber:
0 g
Protein:
2 g
Sugar:
32 g
Meal Effort
Preparation:
40 minutes
Cook:
10 minutes
Total:
50 minutes