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It's Chili by George!!

Ingredients

2 pounds

lean ground beef

46 fluid ounces

tomato juice

29 ounces

tomato sauce

15 ounces

kidney beans

15 ounces

pinto beans

1.5 cups

chopped onion

1/4 cup

chopped green bell pepper

1/4 cup

chili powder

1.5 teaspoons

ground cumin

1 teaspoon

salt

1/2 teaspoon

white sugar

1/2 teaspoon

dried oregano

1/2 teaspoon

ground black pepper

1/8 teaspoon

ground cayenne pepper

Instructions

STEP 1

Gather all ingredients.

STEP 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned, about 5 to 7 minutes. Drain and discard grease.

STEP 3

Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, black pepper, and cayenne pepper.

STEP 4

Bring to a boil; reduce heat to low and simmer for 1.5 hours.

Nutrition Facts

(per serving)

Calories:

305 calories

Servings:

10 servings

Carbohydrates:

26 g

Fat:

14 g

Fiber:

7 g

Protein:

22 g

Sugar:

9 g

Meal Effort

Preparation:

10 minutes

Cook:

1 hrs 40 mins

Total:

1 hrs 50 mins

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