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Instant Pot Pot Roast
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Ingredients
1 teaspoon
salt
1 teaspoon
dried marjoram
1 teaspoon
dried rosemary
1 teaspoon
garlic powder
1 teaspoon
onion powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
paprika
3 pounds
beef chuck roast
1 tablespoon
vegetable oil
1 pound
baby red potatoes
4 large
carrots
1 large
yellow onion
4 cups
beef broth
2 tablespoons
Worcestershire sauce
Instructions
1
In a bowl, combine spices and rub on roast.
2
Drizzle oil in pot, sear roast for 15 minutes total.
3
Add potatoes, carrots, and onions to the pot.
4
Pour in broth and Worcestershire sauce.
5
Close lid, set to high pressure for 60 minutes.
6
Perform natural release for 10 minutes, then quick release.
7
Transfer roast and vegetables to a platter for serving.
Notes
Nutrition Facts
(per serving)
Calories:
233 calories
Servings:
12 servings
Carbohydrates:
11 g
Fat:
14 g
Fiber:
2 g
Protein:
15 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
1 hrs 30 mins
Total:
1 hrs 50 mins