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Instant Pot Pot Roast

Ingredients

1 teaspoon

salt

1 teaspoon

dried marjoram

1 teaspoon

dried rosemary

1 teaspoon

garlic powder

1 teaspoon

onion powder

1/2 teaspoon

ground black pepper

1/2 teaspoon

paprika

3 pounds

beef chuck roast

1 tablespoon

vegetable oil

1 pound

baby red potatoes

4 large

carrots

1 large

yellow onion

4 cups

beef broth

2 tablespoons

Worcestershire sauce

Instructions

STEP 1

Turn on the Instant Pot, select Sauté.

STEP 2

In a bowl, combine spices and rub on roast.

STEP 3

Drizzle oil in pot, sear roast for 15 minutes total.

STEP 4

Add potatoes, carrots, and onions to the pot.

STEP 5

Pour in broth and Worcestershire sauce.

STEP 6

Close lid, set to high pressure for 60 minutes.

STEP 7

Perform natural release for 10 minutes, then quick release.

STEP 8

Transfer roast and vegetables to a platter for serving.

Nutrition Facts

(per serving)

Calories:

233 calories

Servings:

12 servings

Carbohydrates:

11 g

Fat:

14 g

Fiber:

2 g

Protein:

15 g

Sugar:

3 g

Meal Effort

Preparation:

20 minutes

Cook:

1 hrs 30 mins

Total:

1 hrs 50 mins

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