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Instant Pot Chicken Pot Pie (Crustless and Gluten Free)
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Ingredients
1.5 pounds
chicken tenders, cubed
1.5 cups
chicken broth
1.5 cups
diced carrots
1.5 cups
diced celery
1 cup
corn kernels
1 large
onion, diced
1 teaspoon
salt
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
ground black pepper
1 teaspoon
poultry seasoning
0.5 teaspoon
dried thyme
1 cup
heavy cream
0.5 cup
frozen peas
Instructions
STEP 1
Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in pressure cooker.
STEP 2
Close and lock the lid. Set timer for 10 minutes on high pressure.
STEP 3
Allow 10 to 15 minutes for pressure to build.
STEP 4
Release pressure using natural-release method for about 10 minutes, then carefully use quick-release method.
STEP 5
Unlock and remove the lid.
STEP 6
Stir in cream and peas. Select Sauté function. Cook until thickened, about 2 to 3 minutes.
Nutrition Facts
(per serving)
Calories:
334 calories
Servings:
6 servings
Carbohydrates:
16 g
Fat:
18 g
Fiber:
3 g
Protein:
27 g
Sugar:
5 g
Meal Effort
Preparation:
20 minutes
Cook:
25 minutes
Total:
55 minutes