Instant Pot Chicken Paprikash
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Ingredients
1 package (12 ounces)
egg noodles
2 tablespoons
butter
1 tablespoon
minced parsley
1.5 teaspoons
salt, divided
1 teaspoon
black pepper, divided
1 tablespoon
olive oil
3 shallots
shallots
6 cloves
garlic
2 cups
arrabbiata pasta sauce
1/4 cup
chicken broth
3 tablespoons
red wine vinegar
2 pounds
boneless, skinless chicken thighs
1 cup
plain yogurt, divided
3 tablespoons
paprika
Instructions
1
Toss noodles with butter, parsley, salt, and pepper.
2
Turn on the Instant Pot and sauté shallots and garlic.
3
Pour in pasta sauce, broth, and vinegar.
4
Season chicken and add to the pot; cook on high pressure.
5
Release pressure and mix yogurt with sauce.
6
Shred chicken and serve over noodles with yogurt.
Notes
Nutrition Facts
(per serving)
Calories:
441 calories
Servings:
8 servings
Carbohydrates:
42 g
Fat:
18 g
Fiber:
4 g
Protein:
28 g
Sugar:
6 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
1 hrs 10 mins