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Indian Relish
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Ingredients
2
red bell peppers, chopped
1
sweet onion, peeled and chopped
1 cup
white wine vinegar
1 cup
white sugar
1 tablespoon
crushed red pepper flakes
Instructions
1
Transfer to a glass container; cover. Refrigerate 4 hours or overnight before serving.
Notes
Nutrition Facts
(per serving)
Calories:
39 calories
Servings:
24 servings
Carbohydrates:
10 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
9 g
Meal Effort
Preparation:
5 minutes
Cook:
30 minutes
Total:
4 hrs 35 mins