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Ina Garten's Simple Salmon and Melting Cherry Tomatoes
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Ingredients
1 lb
salmon fillet
1 pint
cherry tomatoes
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
1/4 cup
fresh herbs (basil, parsley)
Instructions
STEP 1
Preheat oven to 400°F (200°C).
STEP 2
Arrange salmon and tomatoes on a baking sheet.
STEP 3
Drizzle with olive oil, salt, and pepper.
STEP 4
Roast for 15 minutes until salmon flakes easily.
STEP 5
Serve warm with fresh herbs.
Nutrition Facts
(per serving)
Calories:
550 calories
Servings:
4 servings
Carbohydrates:
16 g
Fat:
30 g
Fiber:
2 g
Protein:
40 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes