Iced Strawberry Matcha Latte
Ingredients
5-7
strawberries
1/4 cup
granulated white sugar
2 teaspoons
matcha green tea powder
1/2 cup
hot water
Ice
as needed
1 cup
milk of choice
Instructions
1
Add the sugar on top of the strawberries and continue to chop until the strawberries are finely minced and muddled. Set aside.
2
Place the matcha powder in a small bowl or spouted measuring cup. Add half the boiling water to the matcha and whisk until there are no more clumps and the mixture is completely smooth. Add the remaining hot water and continue whisking until the mixture is smooth. Set aside.
3
Divide the strawberry puree into 2 12-ounce cups. Fill the cup ¾ of the way with ice.
4
Slowly add the milk on top of the strawberries, filling the cups about ¾ of the way full.
5
Finally, slowly pour the matcha on top of the milk. Stir with a straw to combine and enjoy immediately.
Notes
Nutrition Facts
(per serving)
Calories:
163 calories
Servings:
1 servings
Carbohydrates:
28 g
Fat:
2 g
Fiber:
2 g
Protein:
6 g
Sugar:
22 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
0 minutes