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Iced Pumpkin Cookies

Ingredients

1 cup

Canned pumpkin

1 cup

Sugar

1 cup

Butter

1

Egg

1 teaspoon

Vanilla extract

2 cups

All-purpose flour

1 teaspoon

Baking powder

1 teaspoon

Cinnamon

1 teaspoon

Nutmeg

8 oz

Cream cheese

1 cup

Powdered sugar

Instructions

1

In a bowl, mix pumpkin, sugar, and butter.

2

Add egg and vanilla; blend well.

3

In another bowl, whisk flour, baking powder, and spices.

4

Combine both mixtures; stir until combined.

5

Drop spoonfuls onto a baking sheet.

6

Bake for 12-15 minutes or until set.

7

For frosting, beat cream cheese with sugar and vanilla.

8

Frost cooled cookies and allow to set.

Notes

Nutrition Facts

(per serving)

Calories:

2400 calories

Servings:

24 servings

Carbohydrates:

290 g

Fat:

108 g

Fiber:

4 g

Protein:

38 g

Sugar:

128 g

Meal Effort

Preparation:

10 minutes

Cook:

15 minutes

Total:

25 minutes

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