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Iced Pumpkin Cookies
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Ingredients
2 cups
all-purpose flour
2 teaspoons
ground cinnamon
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
ground nutmeg
1/2 teaspoon
ground cloves
1/2 teaspoon
salt
1 1/2 cups
white sugar
1/2 cup
butter, softened
1 cup
canned pumpkin puree
1
egg
1 teaspoon
vanilla extract
2 cups
confectioners' sugar
3 tablespoons
milk
1 tablespoon
melted butter
1 teaspoon
vanilla extract
Instructions
STEP 1
Gather all ingredients. Preheat the oven to 350°F. Grease two cookie sheets.
STEP 2
In a medium bowl, combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt.
STEP 3
Cream together sugar and butter until fluffy. Add pumpkin, egg, and vanilla; beat until creamy. Mix in flour mixture until combined.
STEP 4
Drop tablespoonfuls of dough onto prepared sheets; flatten slightly.
STEP 5
Bake until centers are set, 15 to 20 minutes. Transfer cookies to a wire rack to cool.
STEP 6
To make icing, stir together confectioners' sugar, milk, melted butter, and vanilla in a bowl until smooth.
Nutrition Facts
(per serving)
Calories:
4392 calories
Servings:
36 servings
Carbohydrates:
792 g
Fat:
108 g
Fiber:
36 g
Protein:
36 g
Sugar:
540 g
Meal Effort
Preparation:
20 minutes
Cook:
15 minutes
Total:
1 hrs 5 mins