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Hungarian Mushroom Soup
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Ingredients
4 tablespoons
unsalted butter
2 cups
chopped onions
1 pound
fresh mushrooms
2 cups
chicken broth
1 tablespoon
soy sauce
1 tablespoon
paprika
2 teaspoons
dried dill weed
1 cup
milk
3 tablespoons
all-purpose flour
1/2 cup
sour cream
1/4 cup
chopped parsley
2 teaspoons
lemon juice
1 teaspoon
salt
ground black pepper to taste
Spices and Seasonings
Instructions
STEP 1
Gather the ingredients.
STEP 2
Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
STEP 3
Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for an additional 15 minutes, stirring occasionally.
STEP 4
Add sour cream, parsley, lemon juice, salt, and black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.
Nutrition Facts
(per serving)
Calories:
201 calories
Servings:
6 servings
Carbohydrates:
90 g
Fat:
56 g
Fiber:
12 g
Protein:
48 g
Sugar:
12 g
Meal Effort
Preparation:
15 minutes
Cook:
35 minutes
Total:
50 minutes