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How to Make a Copycat Olive Garden Salad That Rivals the Restaurant
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Ingredients
3 cups
chopped iceberg lettuce
3 cups
chopped romaine lettuce
1/4 cup
coarsely shredded red cabbage
1/4 cup
shredded carrot
2
roma tomatoes, sliced
3/4 cup
purchased croutons
1/2 cup
pitted large ripe olives
1/4 cup
thinly sliced red onion
1/4 cup
shredded Parmesan cheese
1
envelope Italian dry salad dressing mix
3/4 cup
olive oil
1/3 cup
white wine vinegar
1/4 cup
water
1 Tbsp.
mayonnaise
1 tsp.
sugar
1 tsp.
Dijon mustard
1/2 tsp.
garlic powder
1/2 tsp.
Italian seasoning
1/2 tsp.
salt
1/4 tsp.
black pepper
Instructions
1
In a large bowl toss together iceberg and romaine lettuce, cabbage, and carrot. Add 1/2 cup Copycat Signature Italian Dressing; toss to coat. Top with remaining ingredients. Drizzle with additional dressing.
Notes
Nutrition Facts
(per serving)
Calories:
354 calories
Servings:
6 servings
Carbohydrates:
15 g
Fat:
34 g
Fiber:
4 g
Protein:
4 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
0 minutes
Total:
20 minutes