Hot Apple Cider
Ingredients
1 gallon
apple cider
1 bag
mulling spices
6
cinnamon apple cider teabags
1 cup
spiced rum
1 cup
apple brandy
1/2 cup
butterscotch schnapps
Instructions
1
Add one bag of mulling spices (or substitute with 6 cinnamon apple cider teabags if mulling spices are unavailable).
2
Heat together and simmer for at least 15 minutes.
3
Transfer the hot cider to a large crock pot and keep on low heat.
4
Add 1 cup spiced rum, 1 cup apple brandy, and 1/2 cup butterscotch schnapps to the crock pot.
5
Mix well and serve.
6
Adjust the alcohol amount if the drink is too strong, keeping the ratios the same.
Notes
Nutrition Facts
(per serving)
Calories:
115 calories
Servings:
16 servings
Carbohydrates:
8 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
7 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes