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Honey Nut Cereal Bars
Ingredients
1/2 cup
dark brown sugar
4 tablespoons
butter
2 tablespoons
honey
1/2 teaspoon
cinnamon
1/4 teaspoon
salt
1 tablespoon
lemon juice
4 cups
Cheerios cereal
1/2 cup
roasted unsalted cashews roughly chopped
1/2 cup
dry roasted unsalted almonds roughly chopped
Instructions
STEP 1
Line a 9×9 baking pan with parchment paper.,
STEP 2
In a heavy bottomed small saucepan, combine sugar, butter, honey, cinnamon and salt.,
STEP 3
Bring to a boil over medium-low heat. Keep at a low boil for 4 minutes without stirring. Then remove from heat, add the lemon juice and stir to blend.,
STEP 4
Combine cereal and nuts in a large bowl.,
STEP 5
Pour the sugar mixture on top of the cereal and nuts mixture. Stir well to thoroughly combine.,
STEP 6
Scrape the mixture into the prepared pan. Press down firmly with the spatula to compress any air space out of the mixture. You can also place another piece of parchment on top and press down firmly to compress everything.,
STEP 7
Chill the pan in the freezer for at least 30 minutes before cutting into 12 bars.
Nutrition Facts
(per serving)
Calories:
266 calories
Servings:
8 servings
Carbohydrates:
32 g
Fat:
12 g
Fiber:
3 g
Protein:
5 g
Sugar:
20 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
0 minutes