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Honey Dijon Brussels Sprouts
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Ingredients
10
Brussels sprouts, halved
1 teaspoon
butter, melted
1 teaspoon
honey
1/2 teaspoon
Dijon mustard
1 pinch
dried dill weed
1 pinch
onion powder
Instructions
STEP 1
Boil Brussels sprouts in salted water.
STEP 2
Simmer until just tender, about 10 minutes.
STEP 3
Drain and set aside.
STEP 4
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a bowl.
STEP 5
Toss Brussels sprouts in the mixture to coat evenly.
Nutrition Facts
(per serving)
Calories:
89 calories
Servings:
2 servings
Carbohydrates:
14 g
Fat:
3 g
Fiber:
4 g
Protein:
3 g
Sugar:
7 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes