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Homemade Stewed Tomatoes
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Ingredients
10 ripe
Tomatoes
2 teaspoons
Salt
Instructions
STEP 1
Boil water in a large pot. Prepare ice water in a bowl.
STEP 2
Cut a shallow X on each tomato's bottom. Boil them until the skin peels back, 30 seconds to 1 minute.
STEP 3
Transfer tomatoes to ice water for 5 minutes. Peel the skin and slice into quarters.
STEP 4
Add tomatoes to a saucepan over low heat. Mix in salt. Simmer until thickened, about 20 to 30 minutes.
Nutrition Facts
(per serving)
Calories:
14 calories
Servings:
16 servings
Carbohydrates:
3 g
Fat:
0 g
Fiber:
1 g
Protein:
1 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
30 minutes
Total:
50 minutes