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Homemade Spaghetti Sauce
Ingredients
⅓ cup
extra-virgin olive oil
2 large
onions
10
garlic cloves
½ tsp.
crushed red pepper flakes
1 6-oz. can
tomato paste
1 lb.
ground pork
1 28-oz. can
crushed tomatoes
1 Tbsp. plus 1 tsp.
dried oregano
1 Tbsp.
kosher salt
1 tsp.
sugar
3 cups
water
Instructions
1
Add 1 28-oz. can crushed tomatoes, 1 Tbsp. plus 1 tsp. dried oregano, 1 Tbsp. kosher salt, 1 tsp. sugar, and 3 cups water. Bring to simmer, reduce heat to medium-low, and cook until thickened, 35–45 minutes. Taste and adjust salt if needed.
2
Let cool. Transfer to an airtight container, refrigerate for up to 5 days or freeze for up to 3 months.
Notes
Nutrition Facts
(per serving)
Calories:
Approx. 1384 calories
Servings:
6 servings
Carbohydrates:
118 g
Fat:
78 g
Fiber:
16 g
Protein:
60 g
Sugar:
11 g
Meal Effort
Preparation:
10 minutes
Cook:
45 minutes
Total:
55 minutes