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Homemade Mac & Cheese
Ingredients
1 pound
elbow macaroni or pasta of choice
6 tablespoons
unsalted butter
1/4 cup
all-purpose flour
4 cups
milk
2 teaspoons
Dijon mustard
2 teaspoons
salt
1/2 teaspoon
black pepper
2 cups
shredded sharp cheddar
2 cups
shredded white cheddar cheese
Instructions
STEP 1
In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse, and set aside.,
STEP 2
Heat the same pot used for the pasta over medium-high heat. Melt butter, then add the flour. Whisk together until they are combined and golden to make a roux, about 2 minutes.,
STEP 3
Slowly add milk, whisking as you pour. Add the mustard, salt, and pepper. Bring the milk mixture to a low boil, then reduce to low and simmer, continuing to whisk until the sauce has thickened about 5 minutes.,
STEP 4
Stir in the cheeses until melted completely. Add the cooked pasta and toss to fully coat.
Nutrition Facts
(per serving)
Calories:
620 calories
Servings:
6 servings
Carbohydrates:
54 g
Fat:
30 g
Fiber:
3 g
Protein:
28 g
Sugar:
12 g
Meal Effort
Preparation:
11 minutes
Cook:
11 minutes
Total:
22 minutes