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Homemade Hamburgers
Ingredients
1 large
egg
2 tablespoons
Worcestershire sauce
1 teaspoon
paprika
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/2 teaspoon
salt
1/2 teaspoon
black pepper
1 pound
ground beef 85% lean
1/4 cup
fine breadcrumbs
Fries
for serving
Instructions
STEP 1
In a large bowl, whisk together the egg, Worcestershire sauce, paprika, onion powder, garlic powder, salt and pepper.,
STEP 2
Add the ground beef and breadcrumbs, and use your hands to mix until combined.,
STEP 3
Gently shape the mixture into 4 patties, about ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.,
STEP 4
Refrigerate the patties for 20-30 minutes to help keep their shape.,
STEP 5
Preheat the grill or grill pan to medium heat and oil the grates or pan.,
STEP 6
Cook the burgers for 4-5 minutes per side until they reach the desired doneness.,
STEP 7
Allow the burgers to rest for a few minutes, then serve with your favorite condiments.
Nutrition Facts
(per serving)
Calories:
453 calories
Servings:
4 servings
Carbohydrates:
14 g
Fat:
35 g
Fiber:
1 g
Protein:
29 g
Sugar:
0 g
Meal Effort
Preparation:
40 minutes
Cook:
10 minutes
Total:
50 minutes