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Homemade Doner Kebab
Ingredients
1 tsp
rapeseed oil
400 g
lean lamb mince
2 cloves
garlic
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
onion powder
1/2 tsp
smoked paprika
1/2 tsp
sea salt
1/2 tsp
black pepper
4
brown pittas
1/2
iceberg lettuce
1/4
red cabbage
1/2
red onion
1
red pepper
2 tbsp
chilli sauce
4 tbsp
low-fat plain yoghurt
2 tbsp
pickled chillies
Instructions
STEP 1
Preheat oven to 200C/180C Fan/Gas 6. Brush oil over a loaf tin.
STEP 2
In a bowl, mix mince, garlic, spices, and seasoning until smooth. Press into the loaf tin and bake for 20 minutes. Let cool.
STEP 3
Meanwhile, warm the pittas in the oven for 5 minutes.
STEP 4
Turn out the meat from the tin and slice into thin strips. Open the pittas to create pockets and fill with meat and salad. Add chilli sauce and yoghurt, and include pickled chillies if desired.
Nutrition Facts
(per serving)
Calories:
1544 calories
Servings:
4 servings
Carbohydrates:
140 g
Fat:
52 g
Fiber:
28 g
Protein:
116 g
Sugar:
24 g
Meal Effort
Preparation:
30 minutes
Cook:
20 minutes
Total:
50 minutes