Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Homemade Chicken Soup

Ingredients

1 whole

chicken (about 3 lbs)

carrots, halved

stalks celery, halved

1 large

onion, halved

to cover

water

to taste

salt

to taste

pepper

1 teaspoon

chicken bouillon granules

Instructions

STEP 1

Gather all ingredients.

STEP 2

Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.

STEP 3

Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.

STEP 4

Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.

STEP 5

Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.

STEP 6

Serve and enjoy!

Nutrition Facts

(per serving)

Calories:

152 calories

Servings:

10 servings

Carbohydrates:

4 g

Fat:

9 g

Fiber:

1 g

Protein:

13 g

Sugar:

2 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs 30 mins

Total:

1 hrs 45 mins