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Homemade Apricot Jam
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Ingredients
2.5 pounds
fresh apricots
5.75 cups
white sugar
1 cup
lemon juice
1/2 teaspoon
butter
1 package
powdered fruit pectin
Instructions
STEP 1
Combine apricots, sugar, and lemon juice in a pot over medium heat; add butter to reduce foaming. Bring to a rolling boil, stirring constantly. Quickly stir in pectin; return to a full boil for 1 minute. Remove from heat; skim foam.
STEP 2
Inspect jars for cracks and rings for rust. Sterilize jars and lids in boiling water for 5 minutes.
STEP 3
Pack jam into hot jars, filling to 1/4 inch from the top. Remove air bubbles and wipe rims. Screw on lids tightly.
STEP 4
Place jars in a large stockpot filled with water. Boil and cover jars with an additional 1 inch of water. Process for 5 minutes.
STEP 5
Remove jars, place on a cloth-covered surface, and let rest for 24 hours. Ensure seals are tight. Store in a cool, dark area.
Nutrition Facts
(per serving)
Calories:
90 calories
Servings:
56 servings
Carbohydrates:
23 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
22 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes