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Herbed Salmon Cakes with Tartar Sauce
Ingredients
1/4
Sugar Impact Mayonnaise
2 tbsp
finely chopped shallots
2 tbsp
finely chopped cucumbers
2 tsp
chopped drained capers
1 1/2 pounds
skinless salmon fillet, cut into 1-inch chunks
1 tbsp
chopped drained capers
1
large egg, lightly beaten
3 tbsp
chopped fresh parsley
1 tbsp
chopped fresh basil
1 tsp
Dijon mustard
1 tbsp
olive oil
Instructions
1
2 For the salmon cakes, place the salmon in a food processor and pulse until chopped.
2
3 Transfer to a bowl and stir in capers, egg, parsley, basil and mustard.
3
4 With moist hands, form the mixture into four 3/4-inch-thick-patties.
4
5 Heat the oil in a large nonstick skillet over medium heat.
5
6 Add the salmon patties and cook, turning once, until browned and cooked through. 8 to 10 minutes.
6
7 Serve the salmon cakes topped with the tartar sauce.
Notes
Nutrition Facts
(per serving)
Calories:
320 calories
Servings:
4 servings
Carbohydrates:
3 g
Fat:
20 g
Fiber:
1 g
Protein:
28 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes