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Hearty Chicken and Rice Soup
Ingredients
10 cups
chicken broth
1
onion, chopped
1 cup
celery, sliced
1 cup
carrots, sliced
1/4 cup
parsley, snipped
1/2 teaspoon
black pepper
1/2 teaspoon
dried thyme
1
bay leaf
3/4 pound
chicken, cubed
2 cups
cooked rice
2 tablespoons
lime juice
1
lime for garnish
Instructions
STEP 1
Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a pot; bring to boil. Reduce heat; simmer until onion and celery soften, 10 to 15 minutes.
STEP 2
Stir in chicken; simmer until chicken is no longer pink, 5 to 10 minutes. Remove and discard bay leaf.
STEP 3
Stir in rice and lime juice; cook until heated, about 1 minute. Garnish with lime slices.
Nutrition Facts
(per serving)
Calories:
167 calories
Servings:
8 servings
Carbohydrates:
18 g
Fat:
3 g
Fiber:
2 g
Protein:
16 g
Sugar:
3 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes