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Hasselback Potatoes
Ingredients
4
medium potatoes
2 tablespoons
olive oil
to taste
salt
to taste
pepper
Instructions
1
Wash the potatoes thoroughly and place them on a cutting board.
2
Using a sharp knife, make thin slices along the top of each potato, being careful not to cut all the way through.
3
Place the potatoes in a baking dish and drizzle with olive oil, ensuring the oil seeps into the cuts.
4
Season with salt and pepper to taste.
5
Bake in the preheated oven for 45-60 minutes, or until the potatoes are crispy on the outside and tender on the inside.
6
Serve hot, garnished with fresh herbs if desired.
Notes
Nutrition Facts
(per serving)
Calories:
172 calories
Servings:
4 servings
Carbohydrates:
24 g
Fat:
8 g
Fiber:
3 g
Protein:
4 g
Sugar:
2 g
Meal Effort
Preparation:
32 minutes
Cook:
52 minutes
Total:
1 hrs 24 mins