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Harry Connick Jr.'s Red Beans and Rice
Recipe
Ingredients
1 cup
Red beans
1/2 cup
Onion, chopped
1/2 cup
Bell pepper, chopped
1/2 cup
Celery, chopped
2 cloves
Garlic, minced
2 tbsp
Olive oil
4 cups
Vegetable broth
1 tsp
Cajun seasoning
1 cup
White rice
Instructions
1
Cook the soaked beans until tender.
2
Sauté onion, bell pepper, and celery in oil.
3
Add garlic and cook until fragrant.
4
Stir in cooked beans, seasonings, and broth.
5
Simmer for 30 minutes, then serve over rice.
Notes
Nutrition Facts
(per serving)
Calories:
1,200 calories
Servings:
4 servings
Carbohydrates:
189 g
Fat:
25 g
Fiber:
42 g
Protein:
45 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
1 hrs
Total:
1 hrs 10 mins