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Harry Connick Jr.'s Red Beans and Rice

Recipe

Ingredients

1 cup

Red beans

1/2 cup

Onion, chopped

1/2 cup

Bell pepper, chopped

1/2 cup

Celery, chopped

2 cloves

Garlic, minced

2 tbsp

Olive oil

4 cups

Vegetable broth

1 tsp

Cajun seasoning

1 cup

White rice

Instructions

STEP 1

Soak the red beans overnight.

STEP 2

Cook the soaked beans until tender.

STEP 3

Sauté onion, bell pepper, and celery in oil.

STEP 4

Add garlic and cook until fragrant.

STEP 5

Stir in cooked beans, seasonings, and broth.

STEP 6

Simmer for 30 minutes, then serve over rice.

Nutrition Facts

(per serving)

Calories:

1,200 calories

Servings:

4 servings

Carbohydrates:

189 g

Fat:

25 g

Fiber:

42 g

Protein:

45 g

Sugar:

3 g

Meal Effort

Preparation:

10 minutes

Cook:

1 hrs

Total:

1 hrs 10 mins

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