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Harissa Eggs in Whipped Goat Cheese
Ingredients
2
avocados
1 cup
tender herbs, such as cilantro/dill
1
serrano or jalapeño pepper
1/4 cup
chopped green onions
3 tablespoons
sesame seeds
2 tablespoons
toasted sesame oil
2 tablespoons
lemon juice
sea salt
sea salt
4 tablespoons
salted butter
1-2 teaspoons
crushed red pepper flakes
1/2 teaspoon
sweet paprika
4 ounces
goat cheese
2-3 teaspoons
honey
black pepper
black pepper
6
eggs, cooked to your liking
1/2 teaspoon
red harissa
naan or toast
naan or toast
Instructions
STEP 1
To make the salad. Combine all ingredients in a bowl. Season with salt.,
STEP 2
To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy.,
STEP 3
To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika.,
STEP 4
To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.
Nutrition Facts
(per serving)
Calories:
446 calories
Servings:
6 servings
Carbohydrates:
29 g
Fat:
36 g
Fiber:
14 g
Protein:
12 g
Sugar:
6 g
Meal Effort
Preparation:
20 minutes
Cook:
8 minutes
Total:
28 minutes