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Ham Steaks in Madeira Sauce

Ingredients

1 teaspoon

vegetable oil

3 tablespoons

salted butter

2

boneless ham steaks

1/4 cup

Madeira

1 cup

chicken stock

4 ounces

mushrooms, sliced

1 tablespoon

chopped shallots

1/4 cup

English peas

1/4 cup

heavy cream

Instructions

1

Cook one ham steak until browned, then remove.

2

Cook the second ham steak and remove.

3

Add the first steak back, then add Madeira and cook for 1 minute.

4

Stir in stock, mushrooms, and shallots; cook until tender.

5

Remove ham and mushrooms, then add peas and cream; thicken.

6

Stir remaining butter and serve sauce over cut ham.

Notes

Nutrition Facts

(per serving)

Calories:

1100 calories

Servings:

4 servings

Carbohydrates:

35 g

Fat:

80 g

Fiber:

2 g

Protein:

74 g

Sugar:

6 g

Meal Effort

Preparation:

10 minutes

Cook:

15 minutes

Total:

25 minutes

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