Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Ham Steaks in Madeira Sauce

Ingredients

1 teaspoon

vegetable oil

3 tablespoons

salted butter

2

boneless ham steaks

1/4 cup

Madeira

1 cup

chicken stock

4 ounces

mushrooms, sliced

1 tablespoon

chopped shallots

1/4 cup

English peas

1/4 cup

heavy cream

Instructions

STEP 1

Heat oil and butter in skillet.

STEP 2

Cook one ham steak until browned, then remove.

STEP 3

Cook the second ham steak and remove.

STEP 4

Add the first steak back, then add Madeira and cook for 1 minute.

STEP 5

Stir in stock, mushrooms, and shallots; cook until tender.

STEP 6

Remove ham and mushrooms, then add peas and cream; thicken.

STEP 7

Stir remaining butter and serve sauce over cut ham.

Nutrition Facts

(per serving)

Calories:

1100 calories

Servings:

4 servings

Carbohydrates:

35 g

Fat:

80 g

Fiber:

2 g

Protein:

74 g

Sugar:

6 g

Meal Effort

Preparation:

10 minutes

Cook:

15 minutes

Total:

25 minutes

|

|

|

|