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Halloween Popcorn Pumpkins
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Ingredients
5 cups
popped popcorn
1 cup
candy corn
1 cup
chopped salted peanuts
1/2 cup
butter
3 cups
miniature marshmallows
4 drops
red food coloring
3 drops
yellow food coloring
4 sticks
licorice
Instructions
STEP 1
Gather all ingredients. Grease a muffin pan and set aside.
STEP 2
Place popcorn, candy corn, and peanuts into a large bowl and set aside.
STEP 3
Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring, and yellow food coloring, adjusting color if needed to get a nice shade of orange.
STEP 4
When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts, and marshmallow.
STEP 5
Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it.
STEP 6
Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems.
Nutrition Facts
(per serving)
Calories:
328 calories
Servings:
12 servings
Carbohydrates:
45 g
Fat:
15 g
Fiber:
1 g
Protein:
4 g
Sugar:
31 g
Meal Effort
Preparation:
5 minutes
Cook:
5 minutes
Total:
20 minutes