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Gyudon (Japanese Simmered Beef and Rice Bowls)
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Ingredients
1 small
Onion
1/2 cup
Dashi
1/4 cup
Dry Sake
2 tablespoons
Soy Sauce
1 tablespoon
Sugar
1/2 pound
Beef Ribeye
1 teaspoon
Ginger
To taste
Salt
2 cups
White Rice
2
Poached Eggs
To taste
Sliced Scallions
To taste
Beni-shoga
To taste
Togarashi
Instructions
STEP 1
Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan and bring to a simmer over medium heat. Cook until onion is softened, about 5 minutes.
STEP 2
Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about 5 minutes. Stir in ginger and simmer for 1 minute longer. Adjust seasoning with salt and sugar to taste.
STEP 3
Divide rice between 2 to 3 bowls and top with beef and sauce mixture. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Serve immediately.
Nutrition Facts
(per serving)
Calories:
552 calories
Servings:
2 servings
Carbohydrates:
62 g
Fat:
16 g
Fiber:
2 g
Protein:
32 g
Sugar:
11 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes