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Guacamole
Ingredients
3 tablespoons
chopped onion
1/2 teaspoon
minced Serrano chile
1 1/2 teaspoons
chopped cilantro leaves
to taste
Salt
1 small
vine-ripened tomato
1
ripe Hass avocado
to serve
Tortilla chips
Instructions
STEP 1
In a medium-size bowl, mortar or a Mexican molcajete, mash 1 tablespoon onion with the chile, 1/2 teaspoon cilantro, and 1/2 teaspoon salt to make a paste.
STEP 2
Cut the tomato in half, squeeze out juice and seeds. Chop pulp, and add it to the bowl.
STEP 3
Cut the avocado in half lengthwise, around the pit. Twist top half to separate and remove the pit. Slice avocado flesh into a grid. Scoop the avocado into the bowl.
STEP 4
Add remaining onion and cilantro. Gently fold ingredients together. Season with more chile and salt if desired. Serve at once with tortilla chips.
Nutrition Facts
(per serving)
Calories:
327 calories
Servings:
2 servings
Carbohydrates:
33 g
Fat:
22 g
Fiber:
9 g
Protein:
5 g
Sugar:
3 g
Meal Effort
Preparation:
5 minutes
Cook:
10 minutes
Total:
15 minutes