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Guacamole

Ingredients

3

ripe avocados

1

lime

1 teaspoon

salt

2

roma (plum) tomatoes

1/2 cup

diced onion

3 tablespoons

fresh cilantro

1 teaspoon

minced garlic

1 pinch

ground cayenne pepper

Instructions

STEP 1

Gather all ingredients.

STEP 2

Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic.

STEP 3

Stir in cayenne pepper. Serve immediately, or cover and refrigerate for 1 hour for improved flavor.

Nutrition Facts

(per serving)

Calories:

262 calories

Servings:

4 servings

Carbohydrates:

18 g

Fat:

22 g

Fiber:

11 g

Protein:

4 g

Sugar:

3 g

Meal Effort

Preparation:

15 minutes

Cook:

0 minutes

Total:

15 minutes

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