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Grilled Vegetable and Hummus Wrap
Ingredients
1
whole wheat tortilla
4 tbsp
hummus
1
zucchini
1
peppers
1
eggplant
2 tbsp
olive oil
Instructions
1
Brush the zucchini, peppers, and eggplant with olive oil and grill until tender, about 5-7 minutes.
2
Spread hummus on the whole wheat tortilla.
3
Layer the grilled vegetables on top of the hummus.
4
Roll the tortilla tightly and slice in half to serve.
Notes
Nutrition Facts
(per serving)
Calories:
634 calories
Servings:
2 servings
Carbohydrates:
59 g
Fat:
41 g
Fiber:
10 g
Protein:
18 g
Sugar:
5 g
Meal Effort
Preparation:
4 minutes
Cook:
11 minutes
Total:
15 minutes