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Grilled Spiced Steak and Carrots
Ingredients
1 c.
packed cilantro
1 c.
packed flat-leaf parsley
1 tsp.
smoked paprika
1
large clove garlic
1/2 c. plus 1 Tbsp
olive oil
1 tsp.
lemon zest plus 2 Tbsp lemon juice
Kosher salt and pepper
Spices and Seasonings
1 tsp.
ground cumin
1 tsp.
ground coriander
1/2 tsp.
ground cinnamon
1 1/2 lb.
sirloin steak, cut into 4 pieces
1 lb.
small carrots, scrubbed, halved lengthwise if thick
1 oz.
feta, crumbled
Instructions
STEP 1
Heat grill to medium. In blender, puree cilantro, parsley, paprika, garlic, 1/2 cup oil, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Transfer to small bowl.
STEP 2
In small bowl, combine cumin, coriander, and cinnamon with 1/4 teaspoon salt and 1/2 teaspoon pepper; rub all over steak. Rub carrots with remaining tablespoon oil and season with 1/4 teaspoon each salt and pepper.
STEP 3
Grill steak and carrots, covered, until carrots are tender and steak is medium-rare, 3 to 5 minutes per side. Transfer steak to cutting board and let rest 5 minutes before slicing.
STEP 4
Transfer carrots to platter, drizzle with 1/4 cup sauce, and sprinkle with feta and parsley. Serve with steak and remaining sauce.
Nutrition Facts
(per serving)
Calories:
2540 calories
Servings:
4 servings
Carbohydrates:
24 g
Fat:
188 g
Fiber:
5 g
Protein:
158 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes