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Grilled Leeks
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Ingredients
2 large
leeks
1 Tablespoon
olive oil
salt and pepper
Spices and Seasonings
2 Tablespoon
lemon juice
Instructions
STEP 1
Gather all ingredients. Preheat grill to medium-high and lightly oil the grate.
STEP 2
Cut each leek into 4-inch sticks, then cut each stick in half lengthwise.
STEP 3
Place leek sticks in a bowl. Pour olive oil on top. Season with salt and pepper. Gently toss.
STEP 4
Place leek sticks directly on the grill grate, cut side down. Cook until grill marks appear, about 2 minutes.
STEP 5
Flip leeks over using tongs. Cook until grill marks appear and leeks soften, about 2 minutes. Splash lemon juice over the tops. Cook for 1 minute more.
Nutrition Facts
(per serving)
Calories:
51 calories
Servings:
4 servings
Carbohydrates:
5 g
Fat:
4 g
Fiber:
1 g
Protein:
1 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
5 minutes
Total:
10 minutes