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Grilled Fish with Quinoa
Ingredients
5 oz
white fish (cod/halibut)
¾ cup
cooked quinoa
to taste
grilled vegetables
to taste
olive oil
to taste
lemon and herb seasoning
Instructions
1
Season the fish with lemon and herb seasoning.
2
Grill the fish for about 4-5 minutes on each side or until cooked through.
3
In a separate pan, heat the cooked quinoa and mix with grilled vegetables and olive oil.
4
Serve the grilled fish on a bed of quinoa and vegetables.
Notes
Nutrition Facts
(per serving)
Calories:
359 calories
Servings:
2 servings
Carbohydrates:
40 g
Fat:
10 g
Fiber:
5 g
Protein:
26 g
Sugar:
1 g
Meal Effort
Preparation:
12 minutes
Cook:
15 minutes
Total:
27 minutes