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Grilled Chicken with Coconut-Lime Slaw
Ingredients
8 small
chicken cutlets
to taste
kosher salt and pepper
1
lime
3 tbsp.
coconut milk
1 tsp.
sugar
1/2 tsp.
fish sauce
1 lb.
red cabbage, thinly sliced
2
scallions, cut into matchsticks
1/4 c.
cilantro
Instructions
1
Season chicken with salt and pepper. Grill, turning once, until just cooked through, about 3 minutes.
2
Meanwhile, zest lime into small bowl and reserve. Squeeze 1 tablespoon juice from lime into large bowl. Add coconut milk, sugar, and fish sauce. Whisk until sugar dissolves, then toss in cabbage and scallions until evenly coated.
3
As soon as chicken comes off grill, sprinkle with lime zest. Divide chicken and slaw among serving plates. Sprinkle cilantro over slaw and serve.
Notes
Nutrition Facts
(per serving)
Calories:
860 calories
Servings:
4 servings
Carbohydrates:
70 g
Fat:
31 g
Fiber:
18 g
Protein:
74 g
Sugar:
6 g
Meal Effort
Preparation:
6 minutes
Cook:
14 minutes
Total:
20 minutes