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Grilled Baby Potatoes
Ingredients
2 pounds
baby yellow potatoes halved
3 tablespoons
olive oil
1 teaspoon
salt
1 teaspoon
garlic powder
1 teaspoon
oregano
1 teaspoon
dried thyme
1/2 teaspoon
paprika
1/4 teaspoon
black pepper
chopped
parsley for serving
Instructions
1
Preheat grill or grill pan to medium-high heat.
2
Place the potatoes on a grill basket or foil in a single layer. Grill for 10 minutes with the lid closed, then flip the potatoes and grill with the lid closed until the potatoes are fork tender, about 10 more minutes.
3
Serve immediately with fresh parsley, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
258 calories
Servings:
4 servings
Carbohydrates:
36 g
Fat:
13 g
Fiber:
3 g
Protein:
3 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes