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Green Salad with Sesame-Ginger Vinaigrette
Ingredients
2 tbsp
rice vinegar
1 1/2 tsp
finely minced fresh ginger
1 tbsp
coconut aminos or reduced-sodium wheat-free tamari
1/4 tsp
monk fruit extract
1 tbsp
Asian sesame oil
3 tbsp
Malaysian red palm fruit oil
3 tbsp
finely chopped green onions
1 tbsp
sesame seeds
1/8 tsp
sea salt
4 cups
fresh organic baby greens such as spinach or kale (about 6oz)
1/2
red bell pepper, chopped
Instructions
1
2 Whisk in the oils until well combined.
2
3 Stir in the green onions, sesame seeds, and salt.
3
4 Toss baby greens and red bell pepper in 1/4 cup dressing and serve.
4
5 Remaining dressing can be stored, covered, in refrigerator for up to 1 week.
Notes
Nutrition Facts
(per serving)
Calories:
355 calories
Servings:
4 servings
Carbohydrates:
7 g
Fat:
37 g
Fiber:
3 g
Protein:
3 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes