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Green Chile Casserole
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Ingredients
2 cans
whole green chile peppers
1 cup
shredded Cheddar cheese
1/3 cup
milk
4
eggs
to taste
salt
to taste
pepper
Instructions
STEP 1
Preheat oven to 350°F. Grease baking dish.
STEP 2
Line bottom with chiles. Sprinkle 1/2 cup cheese. Repeat twice more. Whisk together milk and eggs. Season with salt and pepper. Pour mixture over layers.
STEP 3
Bake for 25-30 minutes, until set. Let stand 5-10 minutes before serving.
Nutrition Facts
(per serving)
Calories:
137 calories
Servings:
8 servings
Carbohydrates:
3 g
Fat:
10 g
Fiber:
1 g
Protein:
9 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes