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Greek Yogurt Bowl
Recipe
Ingredients
1 cup
Greek yogurt (plain)
1 tbsp
honey
1/4 cup
berries
2 tbsp
chopped walnuts
Drizzle
olive oil
Instructions
1
Drizzle honey over the yogurt.
2
Top with berries and chopped walnuts.
3
Finish with a drizzle of olive oil.
Notes
Nutrition Facts
(per serving)
Calories:
283 calories
Servings:
1 servings
Carbohydrates:
28 g
Fat:
12 g
Fiber:
3 g
Protein:
18 g
Sugar:
12 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes