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Greek-Style Lemon Potatoes With Garlic and Oregano
Ingredients
3 pounds
baking potatoes, peeled and cut into cubes
½ cup
olive oil
4 cloves
garlic, minced
1½ teaspoons
dried oregano
1 teaspoon
salt
to taste
black pepper
½ cup
chicken stock
⅓ cup
lemon juice
2-3 tablespoons
fresh oregano, chopped
Instructions
1
Place the potatoes in a single layer in a 13-x-9-inch baking dish, pour the olive oil over them, add minced garlic, oregano, salt, and pepper, then toss well.
2
Bake for 15 minutes. Add chicken stock, toss, and bake for another 10 minutes. Add lemon juice, toss, and bake for an additional 10-15 minutes until cooked through.
3
If desired, broil the potatoes for 2-3 minutes for a golden brown finish.
4
Sprinkle with fresh oregano and serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
700 calories
Servings:
4–6 servings
Carbohydrates:
82 g
Fat:
41 g
Fiber:
8 g
Protein:
9 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes