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Greek Steak Marinade
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Ingredients
1/4 cup
extra-virgin olive oil
2 Tablespoons
fresh minced oregano
2 Tablespoons
Greek seasoning
1/2 teaspoon
salt
1/4 teaspoon
black pepper
Instructions
STEP 1
Whisk olive oil, oregano, seasoning, salt, pepper.
STEP 2
Pour marinade over steaks, coat well. Refrigerate 4 hours.
Nutrition Facts
(per serving)
Calories:
126 calories
Servings:
4 servings
Carbohydrates:
2 g
Fat:
14 g
Fiber:
1 g
Protein:
0 g
Sugar:
0 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes