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Greek Pasta Salad
Ingredients
½ cup
extra virgin olive oil
¼ cup
red wine vinegar
1 teaspoon
oregano
½ teaspoon
salt
½ teaspoon
black pepper
8 ounces
fusilli pasta
3
ripe tomatoes chopped
1
English cucumber peeled chopped
1
green pepper chopped
½ small
red onion chopped
½ cup
kalamata olives
1 cup
crumbled feta cheese
Instructions
1
To make the salad, bring a large pot of salted water to a boil. Add the pasta and cook to al dente according to package instructions. Drain the pasta, then add to the large serving bowl with the dressing. Immediately toss with the warm pasta so it can absorb the flavors.
2
Add the tomatoes, cucumber, green pepper, red onion, and olives and toss to coat. Chill for 1 hour for flavors to develop. When ready to serve, add the crumbled feta cheese on top and toss gently to combine.
Notes
Nutrition Facts
(per serving)
Calories:
362 calories
Servings:
4 servings
Carbohydrates:
30 g
Fat:
28 g
Fiber:
3 g
Protein:
10 g
Sugar:
5 g
Meal Effort
Preparation:
20 minutes
Cook:
12 minutes
Total:
32 minutes