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Greek Honey Cake

Ingredients

1 cup

all-purpose flour

1.5 teaspoons

baking powder

1/4 teaspoon

salt

1/2 teaspoon

ground cinnamon

1 teaspoon

orange zest

3/4 cup

butter

3/4 cup

white sugar

3

eggs

1/4 cup

milk

1 cup

chopped walnuts

1 cup

white sugar

1 cup

honey

3/4 cup

water

1 teaspoon

lemon juice

Instructions

1

Cream butter and 3/4 cup sugar until light and fluffy. Beat in eggs one at a time. Mix in the flour mixture alternately with milk, mixing just until incorporated. Stir in walnuts.

2

Pour batter into prepared pan. Bake for 40 minutes, or until a toothpick comes out clean. Let cool while making honey syrup.

3

For the honey syrup: Combine honey, 1 cup sugar, and water in a saucepan. Bring to a simmer and cook for 5 minutes. Stir in lemon juice, bring to a boil, and cook for 2 minutes.

4

Cut cake into diamond shapes and pour honey syrup over the cake.

Notes

Nutrition Facts

(per serving)

Calories:

423 calories

Servings:

12 servings

Carbohydrates:

62 g

Fat:

19 g

Fiber:

1 g

Protein:

5 g

Sugar:

53 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs

Total:

1 hrs 15 mins

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