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Grapefruit and Basil Relish
Ingredients
2
red grapefruit
1/2 small
shallot
2 tablespoons
chopped fresh basil leaves
2 teaspoons
lemon juice
2 teaspoons
extra virgin olive oil
Instructions
1
Pour off all but 1 tablespoon grapefruit juice from bowl; whisk in shallot, basil, lemon juice, and oil. Stir in grapefruit and season with salt and pepper.
Notes
Nutrition Facts
(per serving)
Calories:
158 calories
Servings:
4 servings
Carbohydrates:
16 g
Fat:
14 g
Fiber:
2 g
Protein:
1 g
Sugar:
7 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
15 minutes