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Grandma's Drop Sugar Cookies

Ingredients

2 cups

white sugar

2 cups

butter, softened

3 cups

all-purpose flour

1 cup

coconut flakes

1 teaspoon

vanilla extract

1 teaspoon

salt

1/2 teaspoon

baking soda

Instructions

STEP 1

Preheat the oven to 350°F (175°C).

STEP 2

Beat sugar and butter until creamy. Mix in flour, coconut, vanilla, salt, and baking soda until smooth.

STEP 3

Drop spoonfuls of dough onto a baking sheet.

STEP 4

Bake until edges are lightly browned, about 10 minutes.

Nutrition Facts

(per serving)

Calories:

136 calories per cookie

Servings:

48 servings

Carbohydrates:

720 g

Fat:

384 g

Fiber:

0 g

Protein:

48 g

Sugar:

432 g

Meal Effort

Preparation:

10 minutes

Cook:

10 minutes

Total:

20 minutes

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