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Grand Marnier Soufflé

Ingredients

2/3 cup

granulated sugar

3

large egg yolks

1 teaspoon

vanilla extract

3 tablespoons

all-purpose flour

1 cup

whole milk

3 tablespoons

granulated sugar

3 tablespoons

all-purpose flour

Unsalted butter

for greasing

Crème Pâtissière

at room temperature

2 tablespoons

Grand Marnier

1 tablespoon

orange zest

6

large egg whites

Powdered sugar

for garnish

Instructions

STEP 1

Whisk together sugar, egg yolks, and vanilla until pale yellow.

STEP 2

Add flour; whisk until smooth. Boil milk and gradually add to egg mixture.

STEP 3

Return mixture to saucepan; boil, whisking constantly, for 1 minute. Cool.

STEP 4

Preheat oven to 375°F. Prepare soufflé dish with butter and sugar.

STEP 5

Mix crème pâtissière with Grand Marnier and orange zest in a bowl.

STEP 6

Beat egg whites until stiff peaks form. Fold into the crème pâtissière mixture.

STEP 7

Pour mixture into prepared dish; bake until puffed and golden for 40-45 minutes.

STEP 8

Sprinkle with powdered sugar and serve immediately.

Nutrition Facts

(per serving)

Calories:

3645 calories

Servings:

6 servings

Carbohydrates:

526 g

Fat:

93 g

Fiber:

5 g

Protein:

56 g

Sugar:

188 g

Meal Effort

Preparation:

30 minutes

Cook:

45 minutes

Total:

1 hrs 15 mins

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